The Ultimate Cookbooks Diet and Health Books Collection

The Ultimate Cookbooks Diet and Health Books Collection
English | Pdf | e-Pub/Mobi | 2005-2011 | 4.23Gb

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Food Fiction

The Last Chinese Chef - Nicole Mones

Book on Food

* 12 Steps to Raw Foods: How to End Your Dependency on Cooked Food - Victoria Boutenko
* A Hedonist in the Cellar: Adventures in Wine - Jay McInerney
* American Pie: My Search for the Perfect Pizza - Peter Reinhart
* An Exaltation of Soups - Patricia Solley epub
* Animal, Vegetable, Miracle: A Year of Food Life - Barbara Kingsolver, Steven L. Hopp, Camille Kingsolver
* Bacon: A Love Story - Heather Lauer
* Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America - Jonathan Dixon
* Best Food Writing 2010 - Holly Hughes
* Building Homebrew Equipment - Karl F. Lutzen, Mark Stevens
* Candyfreak - Steve Almond
* Canning & Preserving for Dummies 2nd Edition - Amelia Jeanroy, Karen Ward
* Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers - Deborah Cadbury
* Cod: A Biography of the Fish That Changed the World - Mark Kurlansky
* Conscious Eating: Second Edition - Gabriel Cousens, M.D.
* Coop: A Year of Poultry, Pigs, and Parenting - Michael Perry
* Drink: A Cultural History of Alcohol - Iain Gately
* Eating - Jason Epstein
* Entertaining in the Raw - Matthew Kenney, Miha Matei
* Fast Food Nation - Eric Schlosser
* Food Matters: A Guide to Conscious Eating With More Than 75 Recipes - Mark Bittman
* Food Rules: An Eater's Manual - Michael Pollan
* Four Fish: The Future of the Last Wild Food - Paul Greenberg
* Good Luck Life: The Essential Guide to Chinese American Celebrations and Culture - Rosemary Gong
* Great American Craft Beer: A Guide to the Nation's Finest Beers and Breweries - Andy Crouch
* Green for Life - Victoria Boutenko
* Guide to West Coast Cheese: More Than 300 Cheeses Handcrafted in California, Oregon, and Washington - Sasha Davies
* Hamburger America: One Man's Cross-Country Odyssey to Find the Best Burgers in the Nation - George Motz
* High on the Hog - Jessica Harris
* High on the Hog: A Culinary Journey From Africa to America - Jessica B. Harris
* I'll Drink to That: Beaujolais and the French Peasant Who Made It the World's Most Popular Wine - Rudolph Chelminski
* I'm Just Here for the Food: Version 2.0 - Alton Brown
* In Defense of Food: An Eater's Manifesto - Michael Pollan
* In the Devil's Garden: A Sinful History of Forbidden Food - Stewart Lee Allen
* In the Hands of a Chef - Jody Adams, Ken Rivard
* Is This Bottle Corked?: The Secret Life of Wine - Kathleen Burk, Michael Bywater
* It Must've Been Something I Ate: The Return of the Man Who Ate Everything - Jeffrey Steingarten
* Kitchen Mysteries: Revealing the Science of Cooking - HervAпїЅ This, Jody Gladding
* Life Is Meals: A Food Lover's Book of Days - James Salter, Kay Salter
* Living Vegan for Dummies - Alexandra Jamieson
* Man With a Pan - John Donohue
* Microbrewed Adventures - Charles Papazian
* My Year of Meats: A Novel - Ruth Ozeki
* Not for Bread Alone: Writers on Food, Wine, and the Art of Eating - Daniel Halpern
* On Food and Cooking: The Science and Lore of the Kitchen - Harold McGee
* Prescription Alternatives: Hundreds of Safe, Natural, Prescription-Free Remedies to Restore and Maintain Your Health - Earl Mindell, Virginia Hopkins
* Putting Food By - Janet Greene, Ruth Hertzberg, Beatrice Vaughan
* Ratio: The Simple Codes Behind the Craft of Everyday Cooking - Michael Ruhlman
* Raw Family: A True Story of Awakening - Victoria Boutenko
* Salted: A Manifesto on the World's Most Essential Mineral, With Recipes - Mark Bitterman
* Service Included: Four-Star Secrets of an Eavesdropping Waiter - Phoebe Damrosch
* Story of Sushi - Trevor Corson
* Sushi for Beginners - Marian Keyes
* The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee - Kevin Sinnott
* The Art of Eating In - Cathy Erway, Robert Sietsema
* The Beginner's Guide to Preserving Food at Home - Janet Chadwick
* The Biggest Loser 30-Day Jump Start: Lose Weight, Get in Shape, and Start Living the Biggest Loser Lifestyle Today! - Cheryl Forberg, Melissa Roberson, Lisa Wheeler, Biggest Loser Experts, Cast
* The Book of Salt - Monique Truong
* The Botany of Desire: A Plant's-Eye View of the World - Michael Pollan
* The Food of a Younger Land - Mark Kurlansky
* The Harney & Sons Guide to Tea - Michael Harney
* The Herb Garden Gourmet: Grow Herbs, Eat Well, and Be Green - Tim Haas, Jan Beane
* The Naked Pint: An Unadulterated Guide to Craft Beer - Christina Perozzi, Hallie Beaune
* The New Portuguese Table: Exciting Flavors From Europe's Western Coast - David Leite, Nuno Correia
* The Omnivore's Dilemma, Young Readers Edition: The Secrets Behind What You Eat - Michael Pollan, Richie Chevat
* The One-Straw Revolution: An Introduction to Natural Farming - Masanobu Fukuoka, Larry Korn, Wendell Berry, Frances Moore Lappe
* The Physiology of Taste: Or Meditations on Transcendental Gastronomy - Jean Anthelme Brillat-savarin, M. F. K. Fisher
* The Practical Distiller - Samuel McHarry, Joe Henry Mitchell
* The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home - Raymond A. Sokolov
* The Science of the Oven - HervAпїЅ This
* Vegetable Gardening for Dummies - Charlie Nardozzi
* What to Drink With What You Eat: The Definitive Guide to Pairing Food With Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice From America's Best Sommeliers - Karen Page, Andrew Dornenburg, Michael Sofronski
* Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More - Dianne Jacob
* Winter Gatherings: Casual Food to Enjoy With Family and Friends - Rick Rodgers
* Savor: Mindful Eating, Mindful Life - Thich Nhat Hanh, Lilian Cheung

Cookbooks

'* Wichcraft: Craft a Sandwich Into a Meal--And a Meal Into a Sandwich - Tom Colicchio, Sisha OrtA?zar
* 1001 Low-Carb Recipes: Hundreds of Delicious Recipes From Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back - Dana Carpender
* 101 Things to Do With Ramen Noodles - Toni Patrick
* A Book of Mediterranean Food - Elizabeth David
* A Love Affair With Southern Cooking: Recipes and Recollections - Jean Anderson
* Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More From New York's Most Whimsical Tea Spot - Haley Fox, Lauren Fox
* All Cakes Considered - Melissa Gray
* All-New Cake Mix Doctor - Anne Byrn
* American Heart Association Healthy Family Meals: 150 Recipes Everyone Will Love - American Heart Association Staff
* Ancient Grains for Modern Meals - Maria Speck
* Anna Getty's Easy Green Organic - Anna Getty, Dan Goldberg, Ron Hamad
* Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes - Isa Chandra Moskowitz, Matthew Ruscigno
* Arabesque: A Taste of Morocco, Turkey, and Lebanon - Claudia Roden
* At Home With Madhur Jaffrey: Simple, Delectable Dishes From India, Pakistan, Bangladesh, and Sri Lanka - Madhur Jaffrey
* Authentic Mexican - Rick Bayless, Deann Groen Bayless, Christopher Hirsheimer
* Babycakes Covers the Classics: Gluten-Free Vegan Recipes From Donuts to Snickerdoodles - Erin McKenna, Tara Donne
* Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home - Ciril Hitz
* Biba's Northern Italian Cooking - Biba Caggiano
* Big Sur Bakery Cookbook - Michelle Wojtowicz, Phillip Wojtowicz, Michael Gilson, Catherine Price
* Bobby Flay's Grill It! - Bobby Flay, Stephanie Banyas, Sally Jackson
* Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From the Southwestern Kitchen - Bobby Flay, Stephanie Banyas, Sally Jackson
* Bobby Flay's Throwdown!: More Than 100 Recipes From Food Network's Ultimate Cooking Challenge - Bobby Flay, Stephanie Banyas, Miriam Garron
* Bon Appetit, Y'all: Recipes and Stories From Three Generations of Southern Cooking - Virginia Willis, Ellen Silverman
* Bottega - Michael Chiarello, Claudia Sansone
* Christmas 101 - Rick Rodgers
* College Vegetarian Cooking: Feed Yourself and Your Friends - Megan Carle, Jill Carle
* Cook Yourself Thin: Skinny Meals You Can Make in Minutes - Lifetime Television
* Cooking for Friends - Gordon Ramsay, Ditte Isager
* Cooking for Geeks: Real Science, Great Hacks, and Good Food - Jeff Potter
* Cooking for Two - Bruce Weinstein, Mark Scarbrough
* Cooking Well: Osteoporosis: Over 75 Easy and Delicious Recipes for Building Strong Bones - Marie-Annick Courtier
* Cooking With My Sisters: One Hundred Years of Family Recipes, From Bari to Big Stone Gap - Adriana Trigiani
* Crust and Crumb: Master Formulas for Serious Bread Bakers - Peter Reinhart
* D.I.Y. Delicious: Recipes and Ideas for Simple Food From Scratch - Vanessa Barrington, Sara Remington
* Down Home With the Neelys: A Southern Family Cookbook - Patrick Neely, Gina Neely, Paula Disbrowe
* Eva's Kitchen - Eva Longoria Parker, Eva Longoria, Marah Stets
* Even More Top Secret Recipes - Todd Wilbur
* Everyday Food - Martha Stewart Living Magazine
* Everyday Italian: 125 Simple and Delicious Recipes - Giada De Laurentiis
* Express Lane Meals - Rachael Ray
* Farm to Fork - Emeril Lagasse
* Fast, Fresh, and Green: More Than 90 Delicious Recipes for Veggie Lovers - Susie Middleton, Ben Fink
* Fire It Up - Andrew Schloss, David Joachim
* Fix, Freeze, Feast - Kati Neville, Lindsay Tkacsik
* French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen - Richard Grausman
* Fresh and Fast Vegan: Quick, Delicious, and Creative Recipes to Nourish Aspiring and Devoted Vegans - Amanda Grant
* Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day - Martha Stewart Living Magazine
* Fresh Mexico: 100 Simple Recipes for True Mexican Flavor - Marcela Valladolid
* German Baking Today - Dr. Oetker
* German Cooking Today - Dr. Oetker
* Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen - Mollie Katzen
* Giada at Home - Giada De Laurentiis
* Giada's Kitchen: New Italian Favorites - Giada De Laurentiis, Tina Rupp
* Ginger and Ganesh: Adventures in Indian Cooking, Culture, and Love - Nani Power
* Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking - Elizabeth Yarnell
* Good Drinks for Bad Days - Kerry Colburn
* Good Fish: Sustainable Seafood Recipes From the Pacific Coast - Becky Selengut
* Gourmet Vegetarian Slow Cooker - Lynn Alley, Leo (pht) Gong
* Great Chefs Cook Vegan - Linda Long
* Great Food, All Day Long: Cook Splendidly, Eat Smart - Maya Angelou
* Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day - Faye Levy
* High Flavor, Low Labor: Reinventing Weeknight Cooking - J. M. Hirsch
* Home Cooking With Trisha Yearwood: Stories and Recipes to Share With Family and Friends - Trisha Yearwood
* Hometown Get-Togethers - Candace Floyd, Jill Melton
* How to Cook Meat - Christopher Schlesinger, John Willoughby
* How to Eat: The Pleasures and Principles of Good Food - Nigella Lawson
* How to Roast a Lamb: New Greek Classic Cooking - Michael Psilakis, Christopher Hirsheimer, Barbara Kafka
* Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet - Lisa Lillien
* Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories - Lisa Lillien
* Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World - Lisa Lillien
* I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy - Devin Alexander
* Italian Grill - Mario Batali, Judith Sutton, Beatriz Da Costa
* James Beard's New Fish Cookery - James Beard
* Jane Grigson's Fish Book - Jane Grigson
* Julia's Kitchen Wisdom - Julia Child
* Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads - Nancy Baggett
* Lidia Cooks From the Heart of Italy: A Feast of 175 Regional Recipes - Lidia Matticchio Bastianich, Tanya Bastianich Manuali
* Los Barrios Family Cookbook: Tex-Mex Recipes From the Heart of San Antonio - Diana Barrios Trevio, Emeril Lagasse
* Low-Fat Top Secret Recipes - Todd Wilbur
* Lucid Food: Cooking for an Eco-Conscious Life - Louisa Shafia, Jennifer Martin
* Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking - Stephanie O'Dea
* Making Artisan Cheese: 50 Fine Cheeses That You Can Make in Your Own Kitchen - Tim Smith
* Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More - Pattie Vargas, Rich Gulling
* Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less - Mark Bittman
* Mark Bittman's Quick and Easy Recipes From the New York Times - Mark Bittman
* Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites - Martha Stewart Living Magazine, Martha Stewart
* Mastering the Grill: The Owner's Manual for Outdoor Cooking - Andrew Schloss, David Joachim, Alison Miksch
* Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen - Michael Symon, Michael Ruhlman, Bobby Flay
* Mission: Cook! - Robert Irvine, Brian O'reilly, G. P. Television Food Network
* Molto Gusto: Easy Italian Cooking - Mario Batali, Mark Ladner
* Moosewood Restaurant Simple Suppers - Moosewood Collective, Jim Scherer
* More Make It Fast, Cook It Slow: 200 Brand New Recipes for Slow Cooker Meals on a Budget - Stephanie O'Dea
* New Vegetarian - Robin Asbell, Yvonne Duivenvoorden
* Now Eat This! - Rocco DiSpirito
* Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion - Susan Herrmann Loomis
* Pasta Perfect - Joe Bastianich
* Patti LaBelle's Lite Cuisine: Over 100 Dishes With To-Die-For Taste Made With To-Live-For Recipes - Patti LaBelle, Laura Randolph Lancaster
* Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and the Lady & Sons, Too! - Paula H. Deen
* Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads - Peter Reinhart
* Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor - Peter Reinhart, Ron Manville
* Primal Blueprint Quick and Easy Meals: Delicious Primal-Approved Meals in Twenty Minutes or Less - Mark Sisson, Jennifer Meier
* Quick & Easy Chinese: 70 Everyday Recipes - Nancie McDermott, Maren Caruso
* Quick and Easy Vegan Celebrations: Festive Menus and 130 Great-Tasting Recipes That Give Every Vegan Reason to Celebrate All Year - Alicia C. Simpson
* Rach Ray 365: No Repeats - Rachael Ray
* Rachael Ray's 30-Minute Get Real Meals - Rachael Ray
* Rachael Ray's Look + Cook - Rachael Ray
* Raw Food for Everyone: Essential Techniques and 300 Simple-To-Sophisticated Recipes - Alissa Cohen, Leah J. Dubois
* Ready for Dessert: My Best Recipes - David Lebovitz, Maren Caruso
* Recipes From the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables - Andrea Chesman
* Sausage: Recipes for Making and Cooking With Homemade Sausage - Victoria Wise
* Sinfully Vegan: More Than 160 Decadent Desserts to Satisfy Every Sweet Tooth - Lois Dieterly
* Skinny Bitch: Ultimate Everyday Cookbook - Kim Barnouin
* Skinny Cocktails: The Only Guide You'll Ever Need to Go Out, Have Fun, and Still Fit Into Your Skinny Jeans - Jaclyn Wilson Foley, Ray Foley
* Skinny Italian: Eat It and Enjoy It - Teresa Giudice, Heather Maclean
* Slim and Scrumptious - Joy Bauer
* Southern Pies - Nancie McDermott, Leigh Beisch
* Southern Plate - Christy Jordan
* Sunday Suppers at Lucques: Seasonal Recipes From Market to Table - Suzanne Goin, Teri Gelber
* Sweet & Skinny: 100 Recipes for Enjoying Life's Sweeter Side Without Tipping the Scales - Marisa Churchill
* Table of Contents: From Breakfast With Anita Diamant to Dessert With James Patterson - a Generous Helping of Recipes, Writings and Insights From Today's Bestselling Authors - Judy Gelman, Vicki Levy Krupp
* Thanksgiving 101 - Rick Rodgers
* The 1500-Calorie-A-Day Cookbook - Nancy S. Hughes
* The 30-Day Vegan Challenge - Colleen Patrick-Goudreau
* The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes--From Soba Noodles to Summer Rolls - Mark Reinfeld, Jennifer Murray
* The Bartender's Bible: 1001 Mixed Drinks - Gary Regan
* The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home - Mark Bittman
* The Book Lover's Cookbook - Shaunda Kennedy Wenger, Janet Jensen
* The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread, From Every Kind of Machine - Beth Hensperger
* The Butcher's Guide To Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More - Joshua Applestone, Jessica Applestone, Alexandra Zissu epub
* The Casserole Queens Cookbook: Put Some Lovin' in Your Oven With 100 Easy One-Dish Recipes - Crystal Cook, Sandy Pollock
* The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections From the Famed Zen Kitchen - Edward Espe Brown
* The Cook's Illustrated How-To-Cook Library - The Editors of Cooks Illustrated
* The Cuban Kitchen - Raquel Rabade Roque
* The Dumpling: A Seasonal Guide - Wai Hon Chu, Connie Lovatt
* The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken -- 300 Succulent Recipes From the Far East - Rhonda Lauret Parkinson
* The Everything Pressure Cooker Cookbook - Pamela Rice Hahn
* The Everything Stir-Fry Cookbook: 300 Fresh and Flavorful Recipes the Whole Family Will Love - Rhonda Lauret Parkinson
* The Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken Skewers, 300 Tasty, Tempting Thai Dishes You Can Make at Home - Jennifer Malott Kotylo

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